I and my friend Chico went to "Ishihara" a Japanese noodle restaurant near my house.
It was not so busy because of Monday?
As it got colder than yesterday, we ordered Japanese hot sake(rice wine) firstly.
Then we also did other dishes which made sake more tasty.
1:Oboro dofu~ fresh soft tofu. We ate it with soy source. A slight flavor of soy beans is sweet. $5
2:Komatsuna~boiled green leaf vegetable seasoned with sesame and miso source. $5
3:Tempura~deep fried pink and small shrimp with salt or special soy soup. $8
4:Soba pancake~soba(buckwheat)powder,dry pink small shrimp, green onion and seeds of soba. Something on the top is pieces of dried bonito. $8
5:Yakitori~grilled chicken~crispy skin and juicy meat. $8
6:Kaki soba~oyster soup noodle. Something black is seaweed. A small piece of yellow is Japanese citrus peel. It smelled very good. The soup stock was made from bonito and kelp. $13
7: I ate it all. I have to go to sport gym tomorrow!
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